Emotional Eating Interview: Dr. Margaret Jamal

by mortylefkoe on May 4, 2012

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Morty: Hi. This is Morty Lefkoe and I have a very exciting guest with me today, Dr. Margaret Jamal, the author of the book, When Girls Don’t Tell: A Survivor’s Story of Child Sex Abuse and Re-victimization. She has had some experience with how sexual abuse affects our eating and how sometimes eating can be a defense or a way of dealing with that particular problem. I am very excited to hear your story today, Margaret, and whatever you can tell us about how sexual abuse can sometimes lead to body issues, over eating, and what you have done about it and what recommendations you might have for my listeners. Thank you so much for being here.

Dr. Jamal: Thank you. I appreciate you having me, Morty. I am excited about this.

Morty : If you could tell a little bit about your background and how this all arose for you and we can then have a little conversation that might illuminate some of the issues that might be useful for the people who are listening to this interview and who are reading a transcript of it.

Dr. Jamal: Okay. Really my background of abuse actually began from age 4 and it came up in the City of Chicago, the west side of Chicago and we lived in the projects. My mother was a single parent raising us and so many situations happen with single mothers, the children find themselves engaged with the boyfriend who was our stepfather at that time. My stepfather was actually the father of my younger sisters. He started sexually abusing me, he started molesting me at age 4, and it just kept going into my later years. I talk about re-victimization because I was one of those people there, say about 25% of people who have been sexually abused, who actually get sexually abused later on in life for different reasons, as I discussed in the book. It happened to me repeatedly in grade school, in high school, in college with different people. So I definitely have a lot of issues. One of the things that, I believe, contributed to the eating, or what I would call my defensive eating, was that it seemed like in every situation, people would say, “You’re so pretty. You’re so pretty.” I believe in my mind, I began to think that it was because I was so attractive that these sexual abusers, which of course I didn’t use that term at that time, that they were attracted to me because of the way I looked. Okay? Coming up of what people consider to be attractive nowadays was thin, I came up with twiggy, the thinner you were, the more attractive you were. So I believe in my mind, I would say, Okay, if I get bigger I am not going to be as attractive.

Morty: Yup. I’ve heard that one before. Even for people where there is no sexual abuse, it’s just fear of sex or discomfort around sex due to perhaps religious upbringing where sex is just uncomfortable, and I’ve had many clients who’ve talked about–if I am heavy, I can bypass the whole issue of sex

Dr. Jamal: Absolutely and the thing that is really interesting to me about that is if I was upset and didn’t want to be bothered with anyone, my defense would be to eat. I figured, as I eat it and I continue to get bigger, they will leave me alone. It didn’t correlate with me that also my attitude has something to do with it and that was just the eating portion of it. Sure enough, the eating problem really got worse in high school. Right. I was pretty heavy in high school.

Morty : At what point did you realize what was going on? What kind of help did you get? Who helped you realize it and how were you able to ultimately deal with it? What technique or what approach did you use to deal with what you call defensive eating? How did you handle that?

Dr. Jamal: Actually it wasn’t one particular technique even as I reflect in my book. It was a number of interventions that occurred with, of course, my mother, I believe prayer had a lot to do with it, from a spiritual perspective. From a mental perspective, finally having a male figure that I felt I could trust to protect, that didn’t betray his role as a caregiver. I had to see that example first of all. That was important for me.

Morty: And who was that person for you?

Dr. Jamal: My husband. He is very instrumental with not only being patient with me, but I remember, Morty, one day he said to me, “You’re not that child any more. He said, I am not him. I am not those men. I am not those male people who hurt you. I am not going to hurt you and you’re not that child.” I had to realize that every time people would act out or revisit what happened, I would actually go back there. I am leaving my present state of existence. I am leaving 2000 and now I am going back into the 60s or I am going back into the 50s. That was one of the things that I had to recognize.

Morty : Let me just ask one thing. I am curious along the way, if you were so afraid of men and afraid you can’t trust men and started eating in order to get heavy to keep men away, how did you manage to open yourself up to your husband? How did you manage to open yourself up to creating a relationship with him and ultimately marrying him? Or had you done a lot of work on yourself before that part?

Dr. Jamal: Not really. I was pretty destructive and reckless by the time we met. I have done a number of things. I believe that even though I was trying to push people away, protect myself, I still had that basic need to be wanted and to be loved and to feel loved. I still wanted that and I believe that that’s one of the things the perpetrators use in order to get close to you. People want to be loved. The term seems to be cliché-ish but I think is really: looking for love, so I was definitely looking for that. As far as my husband was concerned, he pursued me and was able to see beyond the hard exterior. Let me just tell you this, I had body issues so I went up and down. I would gain weight then I would get tired of being heavy, and then I would lose. By the time we met, I was actually pretty slim. By the time my husband and I met. I had actually done a crash diet. I remember looking at the television. He is actually my second husband. After my first daughter was born, I had ballooned up to … I wore a size 18 at the time.

Morty: Okay.

Dr. Jamal: I could only fit stretch pants. I remember very vividly looking at the television, these women with the bikinis and stuff running along the beach and I am eating in front of the television and I just started crying. I am crying with my food in my hand and I am like, I hate this. I am going to have to do something about it. I didn’t know about going on any diets or anything so I just started starving myself. I just would not eat. Of course, I lost weight and it didn’t look very healthy but then I got small and then I started working out. Because there is something that happens that I think is very important. When you begin to lose weight, the people in your environment, if they start complimenting you, that is giving you affirmation. That is giving you encouragement. So I began to change into this person that people were attracted to. Now, I thought, Okay, now I want to be attractive.

Morty: But that was still will power? What did you ultimately do other than just not eat for a period of time? Did you find any techniques to deal with the need to eat? Anybody can go on a diet and stay on it as long as the will power lasts, but how do you deal with the compulsive need to eat? Did you find any particular technique or techniques that you’ve used that may be my listeners and readers might find useful?

Dr. Jamal: That stops me from the need to eat? No. I mean, really what I do now is eat differently and it think in a way that I eat the right types of food. I actually eat often now. I had to make myself eat often. I learned about how my body operates, that is one of the things that I did. I said, okay you can go up your metabolism. I am in my 50s now. I am in my middle 50s. I am 56. I needed a metabolism, so I am studying this. I am studying with the Healing and Creative Arts Center. She was telling me how to eat every 2 to 3 hours, right? So I am eating but I am learning how to eat the right types of food. But at the same time, what I recognize is if I start thinking in terms of a diet, I think about food too much. Diets can make you think about food too much. You know, the reasons that you are eating.

Morty : That’s true. As I said, there have been books called Diets Don’t Work and they basically … all a diet is is trying to eat less or differently than you would normally eat. By definition, a diet requires forcing yourself to do something that you wouldn’t do naturally and as a result of that, it requires a tremendous amount of will power, so the real issue is how can you deal with that. We have one technique that I write about in my e-book on eating, but there are various techniques that people have to deal with the need to eat. I called it “emotional eating,” you called it “defensive eating.” We have negative feelings that we don’t want to have. We either try to gain weight to remove ourselves from romantic or sexual situations or we eat because we’re triggered by neediness, by feeling unloved, by feeling depressed, anxious, bored, etc. So eating is a way of coping with negative emotions. Basically you need to …

Dr. Jamal : Well, I actually think that … I am sorry go ahead.

Morty : All I am saying is I have created one technique to decondition those triggers and I know that there are other techniques out there that people use to deal with emotional eating or defensive eating because diets, as I just said, don’t work in the long run. You can go for so long and then the pressure of doing something that’s not natural or normal just stops. You can’t do it anymore, so I am just wondering, did you ever create any sort of an approach that’s helped you when you feel a need to eat, it’s my protection against men, it’s my protection against sexual abuse if I am heavy. Have you been able to deal that or is it mainly just will power you’ve done?

Dr. Jamal: I don’t even know that is willpower. I would have to think about that a little more, Morty but I will tell you what, I have a different attitude about food.

Morty : Okay, tell what changed and how you changed it.

Dr. Jamal: Okay, my attitude about food is that food has its place. Food is meant to be an enjoyable experience and food is for eating in order to enjoy. So I have even gotten into making recipes, just thinking of good ways to make recipes to make my food interesting, which I really wasn’t involved in that. I really didn’t take into account what food was as much because it was a tool.

Morty: I got it.

Dr. Jamal: Now, it is enjoyment. Just say for example, I am getting ready to make these vegetables. I am not Susie Homemaker by any stretch of the imagination, but I am into herbs now and to actually getting my food to taste good, learning about food, the make-up of food, the vitamins that are contained in food. I am appreciating food for what food is.

Morty : I got you, but how did you make that switch? Because if you used food as a defense, as a way of covering up of negative feeling or way of getting heavy to keep men away, etc., then obviously you have a problem. If you were able to change what foods means to you, your attitude towards food, that obviously makes a big difference. How did you do that? Is there anything in particular that you could say at what point did food change from being a defense to being something just to be enjoyed and what it’s supposed to be in life. That’s something that we enjoy, we enjoy eating and we eat to survive. We need to get enough food in to nourish us, the right kind of food. How did you create that attitude from what you had prior?

Dr. Jamal: I am not exactly sure when that started. I would say as far as not using the food as a defense mechanism. I am not exactly sure at what period in my life it actually switched. You asked me that and I am going to go back and think about that but I will you this, my attitude about food now just began, I would say, in February. My husband and I went to Florida. I heard about Midge Lancet, something called “Living Lifestyle” or something where there is a lifestyle change and you want to be healthy. I believe that we are at that age … we are baby boomers. So we are at the age now where you have our attention. We want to be healthy. We have grandchildren. We have children. She was telling us about this and we went there for about a week and when you go to Midge’s house, you eat chicken soup. You can’t drink coffee and it is a very peaceful, relaxing atmosphere. What it did for us is it allowed the noise of the world to be cut off. There is no noise and so you can receive, right? We were watching the way she prepared food. She says, This is how I prepare food. I prepare it ahead of time so that I am not rushed. Actually a lot of the time the reason that people eat so poorly is because they don’t plan and she had to show us the short cut because you know, we are fast food people. This is how you can quickly plan your food. She had this crackpot with chicken and vegetables and right in front of our eyes, she put an apple in there. Right? We didn’t think that we would like it but just experimenting with food. It was fun! What she did was she kind of gave us that platform and we are doing it together and I think that that makes a difference. Just learning about supplements, learning about how our bodies operate, that, I believe, has helped me to see food differently.

Morty : That’s real interesting. Thank you. I appreciate that explanation. Margaret, would you say that you’ve had a weight problem in the last 5 or 10 years?

Dr. Jamal: Absolutely.

Morty: Did you still keep ballooning up and down? Do you still keep going up and then having to diet to come down or are you staying pretty steady?

Dr. Jamal: That’s what I am saying. I have just started losing. What happens is my mom passed about a year and a half ago and then my sister passed. I noticed that from the time my mom passes, I started getting heavier and heavier. I just noticed some pictures previously; I had no idea that I had even gained that much weight. I believe my friend who noticed it, other people noticed it but they didn’t say anything. You know that happens, right? It is not that I have been dieting or anything, I just was not eating the right way. I definitely wasn’t on a diet but if you don’t take care of yourself especially, like I said, when you get older our metabolism is different. It wasn’t even that I was eating a lot. It was just I had poor eating habits. So I am saying the eating habits that I have now, these new outlook as far as what food is there for, being able to enjoy food, I just got into that like I said in February.

Morty: And have you been losing weight eating that way?

Dr. Jamal: Oh my goodness. I have lost at least 20 lbs. I had clothes in my closet since my mother passed that now I can’t wear. This just happened since February.

Morty: That’s interesting in itself. Again, for the people reading and listening, without changing perhaps any emotional needs, without changing the need to eat, just eating healthily, just focusing on the good taste of it and learning about nutrition and different foods and experimenting foods, just eating healthily without trying to diet has taken off 10 pounds a month for the last 2 months.

Dr. Jamal: Absolutely. Again, appreciating what food is for, having fun with the food. My husband and I are getting up, making up little recipes, doing a little juicing here, drinking more water, just caring more about my health. Yes, it has made a tremendous, and a lot of times people say, You need protein. So I make sure I have added protein to my eating. I still pretty much eat what I want to eat. Oh, and then I cut out certain things that I realized are not good for my body, like gluten. I learned about gluten, to remove the gluten and not have so much of the starches in there and I don’t feel like I am depriving myself at all. I am actually eating better.

Morty: That’s great. Congratulations! That’s very exciting to hear.

Dr. Jamal: Thank you.

Morty: That’s pretty much it. Is there anything else? Like I said, I appreciate your taking the time to tell me your story and this is … if there is any advice that you might want to pass on to people who eat emotionally not because they are hungry but as a way of covering up feelings or defensively in some way or another, is there any final word you would like to give to them? Anything you’ve learned along the way yourself that might be useful to other people?

Dr. Jamal: Yes. One of the things is that eating in order to keep people away is unhealthy. It is definitely destructive. It is bad for you physically as well as emotionally and it does not stop. It can continue a cycle of chronic sicknesses where you will have other health issues such as diabetes, which runs in my family, high blood pressure, that will actually compound the problem and you might not even realize that really the foundation of your problem has to do with your eating.

Morty: Well, thank you so much. I very much appreciate your time, Margaret, and we are going to get this transcribed, get it up on our website and make it available to everybody and I am sure that many people will find your words useful.

Dr. Jamal: Okay, thank you for having me, Morty.

 

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Interview: Freeman Michaels

by mortylefkoe on February 10, 2012

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Morty: Hey, Freeman. How are you this afternoon?
Freeman: Good, Morty. How about you?

Morty: I’m doing good.  Thank you so much for taking the time to tell my audience a little bit about your take on eating disorders, on what you consider emotional eating to be, and some ideas you have for a possible solution. Just tell me a little bit of your background, your name first. Your full name is Freeman Michaels. And then a little about your background. How come you’re an eating expert? What are your credentials in this area?

Freeman: You know it’s interesting. I have formal credentials, but I think that the more informal credentials are actually most of what I draw from so I’ll talk about both.

Morty: OK.

Freeman: I have over a hundred pound swing in my adult life from my low weight to my high weight. And I’ve hit sort of every point of course in between, and some of those points I’ve hit many times. I was a soap opera star in the middle ninety’s. It might ring a bell; my name Freeman Michaels. I played the role, Drake Belson in The Young and Restless.

And I was about a hundred seventy pounds at time and that was really under weight. I was starving myself. And I was trying to stay thin for the camera. And then I ballooned to about two hundred and seventy five, two hundred and eighty pounds at my highest weight when my partner I were managing about a half billion dollars in real estate development projects.

I was really stressing out, over eating, drinking too much, especially as the market started coming apart in mid-2007. I landed in hospital with chest pains and they thought I was having heart attack. I wasn’t! But it was time to take a look at my patterns of behavior and really go to work.

Now I have a master’s degree in Spiritual Psychology from University of Santa Monica, and I have been around personal growth work for about twenty years. For me, that was going to be the right approach. I wasn’t going to go on another diet. I did plenty of that. Diets are way of depriving ourselves.

I know you’re friends with Geneen Roth. I love her book by the way, Women, Food, and God, which really does a beautiful job with illustrating how we get into these negative patterns where we’re reaffirming the negative self-image. One of the things I see, Morty, that’s really important is you can never get to a positive outcome from a negative prospective. In other words, when you look in the mirror and you don’t like yourself, if that is the foundation for trying to, in essence, love yourself and make positive choices, it’s not going to work.

I did that for years and it always meant depriving myself, punishing myself, and then binging and over-indulging. That’s sort of the way that I worked for a long time on my unconscious patterns. When I started work on, there’s going to be a different way to do this, I started to look at people such as Geenen, who at that time didn’t have Women, Food, and God. She had Emotional Eating, which is a beautiful book, but it wasn’t enough.

I had to put that and other modalities I’d worked with together and begin to really look in what’s going to work for me.

Morty: Let me stop you one second to get you to define some basics. This is very interesting but how would you define emotional eating? What is your take on that as an issue?

Freeman: So for many of us, food is the way that we learn to cope with stress, anxiety, feelings, and so it’s often triggered. It’s triggered by some event that occurs that linked to some part of our own experience where we go into this adaptive patterns. These patterns have been learned usually at a very young age, which means in a particular way, they’re locked in a developmental stage that we never really grew beyond.

In fact I’ll reference your work, because I think one of the things, Morty,  you do a beautiful job of is you help people to dimensionalize the beliefs, help them see these often irrational, often again they’re very judgmental, they’re very developmental, see them dimensionally so that they can unwind  them and debunk them in many ways because a lot of things that are running the show were these sort of taped loops in the back of our heads. These unconscious ways that we learn to think at very young ages are still the director of our choices is ten, twenty, thirty, forty years later.

Morty: Hmm.

Freeman: It’s really important to be able to unwind that patterned thinking, which of course is also patterned behavior. In order to do that, there has to be a process of awareness that is founded in compassion. Compassion allows us to see clearly.

When we judge, we narrow our perception. That’s that fight or flight mechanism. When we’re judging something, it’s a defensive way of approaching things. Compassion allows us to open up and take a look at the world in a different way. When we do that, we begin to see it more dimensionally.

We start to realize, “Oh, that was a place in my history but that was very appropriate.” With that, we can again begin to unwind it and then we have to go somewhere with it. It’s not enough…

Morty: Again, just one sec. Before we get into the solution, I call that emotional eating and many other people do because the basic issue is eating when you’re not hungry but for emotional reasons. Would you use that term or is there another choice? Is that the way you see it or would use another term?

Some people I’ve interviewed say, “I don’t consider it emotional eating. I consider it an addiction, something totally different.” How would you describe what we’re talking about here?

Freeman: I’m going to saying both. It’s habitualized patterns. Most often they’re unconscious patterns. When we start to recognize, you open Pandora’s Box because the feelings piece is really tricky. When we talk about food and feelings, one of the things that most people don’t recognize is that feelings are separate from the sort of emotional ride that we go on with feelings that’s really perpetuated by stories. So the feelings…

Morty: So you’re distinguishing between feelings and emotions?
Freeman: I am…
Morty: Because what’s the difference between feelings and emotions?

Freeman: When you watch children, children go from happy to sad very quickly. I’m speaking of very young children. As they get older, that’s not true. You and I had a wonderful conversation—several actually—about parenting, and your wife, of course, I had as well. There’s an important piece about parenting here and it relates to parenting the part of us that learned the unconscious eating patterns as well.

When my kids come to me and they’re upset, I don’t ask them what happened. I ask them, “What do you need?” When I do that, I get underneath the issue and I allow them to express their feelings without attaching it to a story of “Someone did something to me or I’m upset because…” We want to unwind that “I’m upset because” stuff.

We want to allow for feelings to be more dynamic as opposed to attached to a story as opposed to attached to a pattern. See, emotional patterns are like scripts. Once we get into an emotional pattern, we will project it on to all manner, person, and circumstances. We get people to play the roles we need to get the scripts going.

We want to interrupt that script. We want to interrupt that emotional ride. Recognize their feelings coming out, and then have somewhere to go with it. That’s the big key. That’s where we’re get into the solution.

Morty: What do you mean by an emotional pattern? I’m still not clear what you mean the difference between the feeling and emotion. I know what I mean by it. I’m not sure what the dictionary says but I’m not clear what specifically is the difference? How would you define an emotion and a feeling? That seems to be crucial to your approach to eating.

Freeman: It is. Well ok. Emotional patterns and emotional scripts—these are ways that we attach feelings to reasons or we attach them to events from a past and we ride them into behaviors that may or may not be at our best interest, okay? When we allow ourselves to be a feeling human being, we just allow feelings to come up! They often pop or they float away.

It’s the part of us that attaches them to something that then perpetuates the pattern. We want to allow for feelings without calling them something. We just allow them to come up and be more dynamic! Let me describe it in terms of how we moved to self-care practices and pattered interruption practices.

Morty: Could you just give an example of a feeling and an emotional pattern?

Freeman: Well it’s that sentence. “I’m upset because.” If we’re starting to feel, let’s call it “upset,” it could be a fear-based upset like “Ooh, I’m scared something’s going to happen” then we can go into all manner of future fantasizing of a negative outcome, negative possibility. Our heart rate rises and then we’re all frazzled. The truth is nothing’s actually occurred.

Morty: Hmmm.

Freeman: The chances of that exact potentiality playing out is probably quite slim. We fixate on it.  We increase the chances of it playing out. We recognize we just went on a ride. All that happened is we had an experience of fear come up or anxiety come up. The big trick is to be okay with the part of us that gets scared and to have some place to go, self-soothing practices, self-care practices, patterned interruption practices.

This is what I help people with so that when they experience a trigger, they don’t go on the ride. They go “Wow!” as quickly as they can become aware that they had been triggered. This has to do with really having a relationship with ourselves and having a relationship with our bodies.

For a lot of us, and I’ll raise my hand on this one, I went to my head to be safe. To get back on my body and to feel myself in my body is a challenge. Life created practices to ground myself to stay rooted to my body to check in with my stomach especially around eating.

There’s a lot of practices about how I want to be in a relationship with food that then gets expressed as what we call ritualized practices around eating. I even like the word sacred. If I can make them sacred, if I can ritualize my experience with eating so that it becomes a way that I’m fueling something, that I want to have more within my life, versus feeding and…

Morty: That sounds good. Give me an example. The way I see it is, which is similar, is that certain emotions act as triggers. They are uncomfortable. We don’t want to feel it. If we are feeling bored or depressed or unloved or anxious, when that comes up, if we eat, that seems to diminish that negative feeling for a while.

I would say that the emotion has become conditioned as a trigger to force us to eat. Now what is your approach then if somebody is having this negative feelings.  I would say they’re conditioned, but how would you describe it? ,What do you do to get people to not eat when they’re having feelings that are sort of driving them to eat? What approach do you use?

Freeman: Part of the inquiry is recognizing when these experiences, these emotional conditioned triggers tend to occur. We actually want to structure our lives in such a way that we take care of our self on a regular basis that I’m calling a self care practice.

Morty: Hmm…

Freeman: That we have an awareness that allows us to make these choices consistently but that doesn’t mean that we still won’t be triggered. Of course we will. Again, the conscious compassionate observer developing this way of recognizing what’s coming up for us, watching ourselves as we’re moving into what might be an unhealthy habit or pattern and then interrupting it.

Having an outlet, a place to go, a practice whether it’s a clearing best practice or self- soothing practice or “I take it for a walk” practice. If I’m feeling a lot of anxiety, I say, “I’m taking my anxiety for a walk.” And not to the cupboard, by the way. Around the block or something.

There’s a way of interrupting pattern in a very gentle, very compassionate way as opposed to going unconscious and then beating ourselves up for downing a pint of ice cream or a whatever, half a gallon of…

Morty: If I understand you, let me repeat it back and let me know if this is accurate, it sounds what you’re saying that is when we notice that we feel triggered, when there is some belief or conditioning that is moving us to eat, you have practices, other things you can do that will relieve that need to eat that’s other than eating.

Freeman: Absolutely! And there’s a critical component which is that we begin to orient towards what we do want. It’s having a sense of vision. Having a sense of where we want to direct our energy. We have things that really feed us.

Interesting enough, one of the practices is the creative self-expression practice. It’s amazing, Morty. I found this part to be critical. That people have some way of expressing themselves that’s constructive. It helps build a level of self-esteem, of self-love, of self-acceptance that these are outlets because we want to be aware of what we’ve been feeding.

A lot of times, we’ve been feeding a negative impression of ourselves. We have to begin to build off of how we want to be in a relationship with our body and what practices are we going to create to express that. How we want to be in a relationship with food. And what practices we’re going to build to express that.

How we want to be in a relationship with exercise. What are the outlets from me? If we can create an imperative, that imperative is that sense of sole purpose. That’s spelled both ways. S-O-U-L and S-O-L-E.

That then begins to direct choices. That is very empowering. We want to feed that. We don’t want to feed the negative self-perception.

Morty: And how do people find out about these different practices? Have you written these down on some form?

Freeman: I gave you a copy of my books. There’s a two-hundred-and-fifty page book. There’s also a hundred-and-twenty-five page workbook and then there’s my program. Folks are interested in this, they can go to eatingreport.com/wellbeing. Again, that’s eatingreport.com/wellbeing.

They can look at all of the materials involved in my program, my program itself. It’s a nine week program. There’s some wonderful bonus people. Morty, you’re going to be one of our bonus people talking specifically about beliefs to help them really approach this in a different way, a substantive way that’s not a diet. That’s not about deprivation.

It’s about making positive choices towards the life you do want to lead and cleaning up all the bits of pieces of beliefs, of patterning that get in the way of going where you want to go.

Morty: Oh great! What’s the name of the book if somebody wants to take a look on at your book along the way? Where can they find the book?

Freeman: It’s called Weight Release: A Liberating Journey and of course it’s available at Amazon.

Morty: Weight Release: A Liberating Journey by Freeman Michaels and obviously that’s at Amazon or any other big bookstore. They can start with that. Now what’s the workbook? Where does that fit in?

Freeman: The workbook is only through the program. When people do my program, there’s a workbook that accompanies it and we take them through in nine weeks. That’s beginning to end, from start to finish. We go through a bunch of exercises that help reveal some of the programs and patterns that are underneath, get them up to the surface in a very compassionate, loving way and they find constructive ways to meet those beliefs and ideas head on and then begin to develop practices that give us more constructive outlets.

Morty: OK. Very good! Anything else? I think we got a pretty good sense for my audience. Is there anything else specifically you’d like to say about your take on emotional eating, over-eating, and your approach to it or how it compares to other people?  What’s the difference between your system and the many other systems that are out there that you know about?

Freeman: I think that when people find another system, the critical question is “Is it a compassionate program? Is it bigger than just the patterns?” If it’s just about food and exercise, it’s going to be a miss because this is deeper than that. There’s a tremendous opportunity in looking at our relationship with food, our relationship with exercise that allows us to grow and transform and that’s the bigger offer.

Again whether it’s my program or someone else’s program, that’s the critical component versus going towards deprivation trying to fix it or solve it.

Morty: It sounds like there’s a spiritual component to this?
Freeman: Absolutely!

Morty: Good. Again, people can find information about your program at eatingreport.com/wellbeing. Wellbeing is one word. Your book is available obviously on Amazon.  Thank you so much for your time. I appreciate your sitting in and giving us this background.

I hope people check out your program and your book. There’s a lot of very useful information in the interview itself. It’s great having you and look forward to talk to you real soon.

Freeman: All right. Take care now.

 


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Interview: Jeanne Rust, CEO of Mirasol

December 5, 2011

TweetThe following is the transcript of an interview I conducted last week with Jeanne Rust, the CEO of a major eating disorder clinic in Tuscon, AZ. I think you will find what she says useful. Jeanne: My name is Dr. Jeanne Rust and I am CEO of an Eating Disorder Treatment Program in Tucson, Arizona. [...]

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Interview: Dr. Roger Gould of ShrinkYourself.com

September 22, 2011

TweetDr. Roger Gould is a psychiatrist with decades of experience in helping people resolve all types of psychological problems, including emotional eating.  His focus in recent years has been trying to turn psychotherapy into more of an education process. He was kind enough to allow me to interview him recently.  During our talk he discussed [...]

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Emotional Eating Is An Adaptive Behavior

September 7, 2011

TweetNOTE: I’m sorry that I have not posted to this blog in the past couple of months. We have been busy creating new products and services that will help people transform their lives, including an on-line course to teach people how to eliminate beliefs on their own. I intend to post information about this topic [...]

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Emotional Eating Can Manifest in Different Ways

July 7, 2011

TweetThe single best book I’ve read for understanding all aspects of emotional eating is Geneen Roth’s best-seller, Women, Food and God. Here are two approaches to emotional eating as she describes them: … there are two kinds of compulsive eaters: Restrictors and Permitters. Restrictors believe in control. Of themselves, their food intake, their environment. And [...]

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Research Validates Our Approach

June 8, 2011

TweetA reader of my eBook on emotional eating, Susan Vendeland, just posted on my blog.  Because she points out that a lot of current research validates my approach for eliminating overeating, I wanted to share it with you. “Thank you for your generous sharing of your report. [http://emotionaleatingreport.com] I began teaching a college course this [...]

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You Don’t Need A Crutch

April 14, 2011

TweetEmotional eating is the way we cope with negative feelings we don’t want to feel. By eating, even when we aren’t hungry, we get distracted from the feelings we don’t want to feel and experience a pleasurable feeling instead. These negative feelings ultimately become conditioned and act as “triggers” that result in automatic, compulsive overeating. [...]

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She was gaining weight again

March 23, 2011

TweetA week or so ago I called a woman who had been a client of mine several months earlier about her emotional eating problem. She had used the Lefkoe De-conditioning Process to get rid of all the triggers we could find and the Lefkoe Belief Process to eliminate all the relevant beliefs.  For several months [...]

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Why Are Sweets A Particular Problem For Emotional Eaters?

March 1, 2011

TweetMany emotional eaters don’t care what they eat when they are triggered with a negative feeling.  They eat whatever they can find in the kitchen because they have been conditioned to eat. Other emotional eaters specifically crave sweets.  They will eat non-sweets if that is all that’s available, but they prefer sweets when they have [...]

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